Snickerdoodle Snack Bites
Six simple ingredients, make these raw vegan snickerdoodle snack bites a tasty holiday dessert.
Nutritional Information
Prep Time:
Cook Time:
Total Time:
Serves:
10 Minutes
10 Minutes
10 Minutes
20 People
Calories:
Fat:
Carbohydrate:
Protein:
96g
4g
13g
2g
Ingredients
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1 cup whole raw cashews
-
1/2 cup raw almonds
-
2 teaspoons ground cinnamon
-
1/4 teaspoon fine sea salt
-
10 ounces Medjool dates, pitted (about 1 1/4 cup, tightly packed)
-
1/4 teaspoon vanilla extract
Instructions
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In the bowl of a large food processor fitted with an “S” blade, grind the cashews, almonds, cinnamon and salt until finely ground.
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Add in the pitted dates and vanilla and process again until the dough becomes very sticky. (Dough may form into a big ball in the food processor.)
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Use a tablespoon to scoop the dough and roll it between your hands to make ball shapes.
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Arrange the balls on a plate or baking sheet lined with parchment paper, then place them in the fridge or freezer to set for one hour.
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Once the balls have firmed up a bit, store them in an airtight container in the fridge for up to two weeks.