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Carrot Cake Balls

With all the flavor, but not the extra sugars and starches, these carrot cake balls are a tasty raw vegan dessert.

Carrot Cake Balls.jpg
Ingredients
Ingredients

  • 2 medium carrots

  • 1/2 cup desiccated coconut (plus extra for rolling)

  • 10 large soft medjool dates, pitted

  • 1/4 cup raw cashews

  • 1/4 cup raw walnuts

  • 1/2 cup quick oats

  • 1/2 tsp cinnamon

  • 1/4 cup raisins

Special Equipment

  • Blender

Instructions
Instructions

  1. Peel, wash, and roughly chop carrots; discard peels

  2. Add carrots, dates, walnuts, oats, cashews, coconuts, and cinnamon into blender

  3. Blend until dough forms; about 40- 60 seconds

  4. Remove blade and stir in raisins to dough with a spoon; mixing well

  5. Place extra coconut onto plate to use for rolling

  6. Roll spoonfuls of blended mixture into balls

  7. Roll balls into plate of coconut; covering each ball entirely

Video
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