Banofee Pie
This delightful raw vegan dessert boasts layers of caramel, coconut cream and bananas atop a crust of walnuts and dates finished with drizzles of chocolate sauce.
Nutritional Information
Prep Time:
Cook Time:
Total Time:
Serves:
45 minutes
45 minutes
45 minutes
7 inch pie (18cm)
Ingredients
CRUST
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3¼ cup dates, pitted
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⅔ cup walnuts
COCONUT CREAM
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1⅛ cup coconut meat
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⅔ cup coconut water
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3 tsp date paste
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½ tsp vanilla powder
CARAMEL SAUCE
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1 cup date paste
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½ tsp vanilla powder
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½ tbsp almond butter
BANANA LAYERS
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2-3 ripe bananas
CHOCOLATE SAUCE
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leftovers from the caramel sauce
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cacao or carob powder (1-2 tbsp)
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water (about ½ cup)
Instructions
Crust
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Mix walnuts in the food processor.
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Then separately mix dates.
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Add walnuts back into the processor and mix them together with dates.
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Spread the crust into a pie or cake model and push it down with your hands.
Caramel Sauce
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Mix date paste, vanilla powder and almond butter together.
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Spread a tbsp or two onto the crust.
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(You will have about ½ cup of leftovers, which you will use for the chocolate sauce.)
Banana Layer
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Cut the bananas into thin slices.
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Spread onto the caramel sauce.
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Make 3 layers of bananas and the sauce.
Coconut Cream
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Mix everything in a blender and spread on top of the pie.
Chocolate Sauce
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Mix the leftovers from the caramel sauce with a tbsp or two of carob or cacao powder, add a little bit of water, and garnish the pie.